周一

午餐：糖醋鱼丸（托）

蒜叶剥皮鱼（小中大）

胡萝卜香菇菜节

蚝油松仁豆腐羹

午点：橙子

鲜肉小馄饨（紫菜 虾皮 百叶）

营养菜：蜜汁油条子  小番茄（肥）

糖醋鱼丸（病）                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             周二

午餐：黑米饭

酱爆鸭丁（托小）（白豆腐干）

素鸡鸭块（中大）

胡萝卜蘑菇蓬蒿菜

菌菇腐竹虾皮冬瓜汤

午点：葱香蛋饼

冰糖枣泥荸荠羹

营养菜：焖肝片

菌菇腐竹冬瓜汤（病）

周三

午餐：

韭香水饺

（韭菜 鸭蛋 腿肉 夹心肉  蘑菇）

血糯米团

午点：香蕉

芦笋香菇玉米干贝粥

营养菜：奶香刀切

周四

午餐：赤豆饭

酱焖猪舌糜（托小）

酱焖猪舌粒（中大）

香干马兰头

草头菌菇木耳蛋花汤

午点：糖醋素鸡

五彩水果小芋圆（木瓜）

营养菜：酱肉丁  小黄瓜（肥）

周五

午餐：什锦虾仁（蹄筋 海参 虾仁  彩椒 ）

油焖茄子

娃娃菜蟹肉棒粉丝汤

午点：芝士条  果珍

营养菜：白煮蛋